Slow Cooker Shredded Beef Sandwiches Made With Chuck Roast

My favorite diner food Hot Roast Beef Sandwiches made at home easily in the tiresome cooker. {Gravy made at the same time!}

This is the type of meal you would see on the carte du jour at a local diner. In fact, I would gild these Hot Roast Beefiness Sandwiches at Marie Callender'south when I worked there years agone.

Marie Callender's would often run these as a lunch special. This repast is sky on a plate; bread is placed down, then beef and gravy piled on, and always served with mashed potatoes.

I believe that sourdough bread is preferred for this repast, only I LOVE Grandma Sycamore's Bootleg bread. I buy it at Fred Meyer, and the bread tastes bootleg. Y'all tin can notice it almost the Wonder bread.

How to brand Hot Roast Beefiness Sandwiches:

This hot roast beef sandwich recipe is an easy dump and become recipe. No browning required, though if you take fourth dimension and would like to dark-brown the meat, go for it.

You lot will need these ingredients:

• Lesser round beefiness roast
• Salt and pepper
• Onion powder
• Brown gravy packets
• Water

I use a lesser round beefiness roast for this recipe, that is my go-to cut of meat lately. It shreds up nice, and has mode less fat to choice out before serving as a chuck roast does.

Directions:

• Add the roast to the slow cooker, sprinkle salt, pepper and onion powder on all sides.
• In a small bowl whisk together the water and gravy packets, pour over the roast.
• Embrace and cook on low for eight-10 hours, do non open the lid during the cooking time to ensure a tender roast.
• Remove beefiness from slow cooker and shred with 2 forks.
• Remove the grease from the gravy. Do this by placing paper towels over the grease. Discard.

How to serve:

• Add together shredded meat over white bread or sourdough bread
• Mashed potatoes
• Ladle over gravy over everything
• Corn, green beans or green salad on the side

• ▢

• ▢ 3-4 lb. bottom circular beef roast chuck will piece of work fine too
• ▢ common salt
• ▢ pepper
• ▢ onion powder
• ▢ 1.74 oz. brown gravy mix packets (ii .87 oz. packets)
• ▢ 1 1/2 cups water
• ▢ Serving Suggestions
• ▢ white or sourdough bread
• ▢ mashed potatoes

• Place the roast into a four-quart or larger slow cooker.

• Sprinkle a small amount of common salt, pepper and onion powder on to the beef.

• In a modest bowl whisk together the gravy packets and water until smooth. Pour that mixture over the roast.

• Cover and cook on Depression for 8-10 hours.

• When the cooking fourth dimension is done, remove the roast and identify on to a plate, shred meat, discard whatsoever fat. Cover with foil to keep warm.

• De-grease the gravy in the deadening cooker, I either practise this by ladling off the grease with a spoon, or I have a paper towel and lay on meridian of the grease and pull off, the grease will come up off on the paper towel, and the gravy will stay in the slow cooker.

• Serve the shredded beef and gravy over bread and with mashed potatoes.

• Enjoy!

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Nutritional values are approximate, if you require a special diet delight use your own calculations. The Values beneath are for 1/4 of the recipe.

Calories: 481 kcal | Carbohydrates: i g | Protein: 76 g | Fat: 17 grand | Saturated Fat: half dozen g | Cholesterol: 212 mg | Sodium: 252 mg | Potassium: 1160 mg | Saccharide: 1 g | Calcium: 67 mg | Iron: 7 mg

Diet info is auto-generated. This information is an approximate; if you are on a special nutrition, please use your own calculations.

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See my Chicken Version of this recipe here: Dull Cooker Chicken and Gravy

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Source: https://www.themagicalslowcooker.com/slow-cooker-hot-roast-beef-sandwiches/

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